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Sunday, July 17, 2011

Caramel Frappuccino

Caramel Frappuccino

Ingredients
* 1/2 cup cold coffee
* 3 tablespoons sugar

* 1/2 cup milk
* 2 cups ice
* 3 tablespoons caramel sundae syrup
* whipped cream

Directions
1. Combine all ingredients into electric blender.
2. Blend drink until ice is crushed and drink is smooth.
3. Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
4. Add straw for ease in drinking.



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