XXL Death By Chocolate Cookie.

XXL Death by Chocolate Cookie

Recipe from Sally's Baking Addiction

Ingredients

• 2 Tablespoons unsalted butter, softened to room temperature
• 2 Tablespoons granulated sugar
• 2 Tablespoons light brown sugar (or dark brown)
• 2 Tablespoons beaten egg (crack an egg, beat it, and use 2 Tablespoons)
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 2 Tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup semi-sweet chocolate chips + 1 Tablespoon, divided

Instructions

1. Preheat oven to 350F degrees. Line a cookie sheet with parchment paper or silicone baking mat. Set aside.
2. In a medium size bowl, mix the softened butter and sugars together with a spoon or fork until creamed. Mix in the egg and vanilla.
3. In a separate small bowl, mix the flour, cocoa powder, baking soda, and salt. Pour the dry ingredients into the wet ingredients and mix to combine. Fold in 1/4 cup chocolate chips.
4. Place the dough in the center of the baking sheet and mold into a tall ball using a spoon (see picture above). Dot the top of the cookie with 1 Tablespoon of chocolate chips. Add sprinkles on top if desired. Bake for 14-15 minutes, or up to 16 minutes. The cookie will appear very soft, but will firm up as it cools. Allow to cool completely on baking sheet.