Honey Dutch Baby.

Honey Dutch Baby
Source: The New Midwestern Table: 200 Heartland Recipes

4 Large Eggs
3 Tablespoons plus 2 teaspoons honey
3/4 cup half and half
3/4 cup all-purpose flour
1/4 teaspoon salt
5 Tablespoons salted butter

Preheat oven to 425 degrees
In a blender combine the eggs, 3 Tablespoons of honey and 3/4 cup half  and half.
Blend until smooth and light
Add flour and salt and blend until very light

Heat a 12-inch cast iron skillet in the oven. When you are ready to bake the Dutch Baby add 3 Tablespoons of butter to the pan.
Once melted add the batter to the pan.
Bake until golden brown 20-25 minutes

While the dutch baby is baking prepare the honey butter by melting the remaining 2 Tablespoons of butter with 2 teaspoons of honey

When the Dutch Baby is done cut into pieces and serve immediately with honey butter.