1 pkg. Lemon cake mix
1/2 c. butter, melted
1 egg
1 pkg. Lemon frosting mix
1 pkg. (8 oz.) cream cheese, softened
2 eggs
Preheat oven to 350 degrees. Grease bottom only of 13 x 9 inch pan. Combine cake mix, butter and 1 egg. Stir until moist. Pat into pan. Blend frosting mix into softened cream cheese. Reserve 1/2 cup for frosting baked bars. Add 2 eggs to remaining frosting mixture. Beat 3 to 5 minutes at high speed. Spread over base. Bake at 350 degrees for 30 to 40 minutes. Cool; frost. Cut into bars. Refrigerate leftovers. Makes about 36 bars.
High Altitude above 3500 feet. Add 2 tablespoons flour to dry cake mix. Bake at 375 degrees for 45 to 50 minutes.
No comments:
Post a Comment