Tonight we made Carne Asada Tacos with Avocado Pico De Gallo. It is a guest favorite around here. I found the recipe on MyRecipes.com
and it was orignally posted in Cooking Light magazine.
The recipes is as follows:
Avocado Pico de Gallo
Cooking Light November 2009
1 cup diced seeded plum tomato
1/4 cup diced onion
3 tablespoons finely chopped fresh cilantro
1 tablespoon diced seeded jalapeño pepper
1 tablespoon fresh lime juice
1 garlic clove, minced
3/4 cup diced avocado (about 1 medium)
1/4 teaspoon kosher salt
Combine tomato and next 5 ingredients (through garlic) in a bowl. Gently stir in avocado and 1/4 teaspoon salt.
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