Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Servings: 6
INGREDIENTS:
1 pound ground beef
1/4 teaspoon onion powder
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1/4 teaspoon hot pepper sauce
1/4 cup ketchup
1/4 teaspoon garlic powder
dash of cinnamon
dash of paprika
DIRECTIONS:
1. In a large skillet over medium high heat, saute the ground beef and onion powder for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
2. Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce, cinnamon, paprika, garlic powder and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Adapted from All Recipes.com
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