Salted Chocolate Mousse.

SALTED CHOCOLATE MOUSSE

1 cup chocolate chips, melted (in the microwave is fine)

1 package silken tofu
1/2 c. warmed milk** (optional)
Kosher salt and fresh berries for garnish

Combine melted chocolate chips, tofu and milk in a food processor or with a stick blender. Process until well mixed and smooth. Strain through a sieve into a bowl, pushing through with spatula if necessary. Spoon into four individual serving dishes and refrigerate for an hour or until cold. Top with a sprinkle of salt and chopped chocolate.

Adapted from: http://backtoherroots.com/2011/03/05/salted-chocolate-mousse/

**I forgot to add the milk to my chocolate mousse and it was still delicious.  I will have to make it correctly next time and see if it improves any.